"London Pizza is an example of what cooking different is. It's like I'm not cooking Neapolitan, I'm not cooking New York, I'm not cooking Detroit. They're just doing their own style, taking all the elements from things that they've learned over the years, pizza they've eaten, and other things they've eaten to come together to make their own type of pizza. So I guess that itself, London pizza, is cooking differently." We sat down with Hannah Drye, founder of Dough Hands Pizza in London, to hear how she’s carving out her own path in the world of pizza. From pop-ups to permanent spaces, Hannah shares how she’s redefining what London pizza can be - blending creativity, craft, and her own story into every pie. For the full video, hit the 🔗 in bio. #CookDifferent #Gozney